BEEF
Mild Beef
Like in the classic Argentine empanada, we grind and mix the spices, which include native spices. We tenderize our Angus brisket and cut it into cubes by hand. In a base of fat, we sauté white onion, add the spice mix, the cooking broth, and the Angus meat cubes. After a couple of hours of cooking, we incorporate diced boiled eggs and finely chopped chives.
BuyIngredients
Angus beef
White onion
Beef fat
Beef broth
Cooking stock
Boiled egg
Olive oil
Traditional spice blend and chives
Dough: White wheat flour, water, and olive oil
Allergens
Gluten. Products made in a facility that handles: soy, milk, mustard, eggs, tree nuts, gluten, shellfish, and fish.
A journey through northern Argentina!
Super tender cubes of Angus beef, golden onions, boiled eggs, and a blend of Argentine spices..