THAI
Thai Chicken
We have tried to replicate one of the classic Thai recipes in this muns. We kept the spice level low so that more people can enjoy it. To create this creamy delight, we first bake the chicken breasts and use everything that the cooking provides: both the golden meat and its concentrated juices. We sauté white onions and add our curry sauce, which contains coconut milk, original green curry paste, and a blend of spices and aromatic herbs that complete this delicacy. While still on the heat, we incorporate the baked chicken cubes so they soak up all the flavors. We let it simmer until the liquid transforms into a creamy consistency.
BuyIngredients
Chicken breasts
White onion
Coconut milk
Green curry paste
Spice blend
Aromatic herbs
Olive oil
Sea salt
Dough: White wheat flour, carrot juice, and olive oil
Allergens
Gluten. Products made in a facility that handles: soy, milk, mustard, eggs, tree nuts, gluten, shellfish, and fish.
Aromas and flavors of Bangkok!
Juicy pieces of chicken sautéed in a coconut milk sauce, Thai curry paste, ginger, and chives. It will melt in your mouth.