CURRY
Curry Chicken
The process of this empanada begins with the blend of five spices and aromatic herbs to achieve the aromas and flavors of southern India. Once we have the "secret" ready, we move on to baking the chicken breasts, which are then cut into cubes. We prepare a sauté with onions, add the five-spice secret, incorporate the baked chicken cubes, and give it two hours of cooking and love.
ComprarIngredients
Chicken breasts
White onion
Beef broth
Olive oil
Spices
Aromatic herbs
Dough: White wheat flour, carrot juice, and olive oil.
Allergens
Gluten.
Products made in a facility that handles: soy, milk, mustard, eggs, tree nuts, gluten, shellfish, and fish.
All the aroma and flavor of southern India!
Juicy baked chicken cubes, golden onions, a blend of Indian spices, and fresh green chives.