BEEF
Beef
Following the tradition of the classic Argentine empanada, we prepare our Angus brisket by tenderizing it with patience and then hand-cutting it into cubes. We develop a white onion sofrito with our own blend of native spices and the cooking broth, letting everything simmer together for a couple of hours. We finish the filling with hard-boiled egg and fresh, hand-chopped chives. It is a delicious, hearty recipe with the taste of the authentic.
BuyIngredients
Angus beef
White onion
Beef fat
Beef broth
Cooking stock
Boiled egg
Olive oil
Traditional spice blend and chives
Dough: White wheat flour, water, and olive oil
Allergens
Gluten. Products made in a facility that handles: soy, milk, mustard, eggs, tree nuts, gluten, shellfish, and fish.
The authentic taste of Northern Argentina!
Tender cubes of Angus beef, golden onions, hard-boiled egg, and a blend of spices.
