THAI
Thai Chicken
We have successfully brought the essence of Thai cuisine to an empanada, seeking a unique creaminess and very mild heat. We roast the chicken breasts to make the most of their concentrated juices and integrate them into an original green curry sauce with coconut milk and aromatic herbs. Slow cooking transforms the liquids into an unctuous cream that coats every cube of chicken. It is an exotic, delicate recipe full of nuances.
BuyIngredients
Chicken breasts
White onion
Coconut milk
Green curry paste
Spice blend
Aromatic herbs
Olive oil
Sea salt
Dough: White wheat flour, carrot juice, and olive oil
Allergens
Gluten. Products made in a facility that handles: soy, milk, mustard, eggs, tree nuts, gluten, shellfish, and fish.
Aromas of Bangkok that melt in your mouth.
Juicy chicken in a coconut milk and Thai curry sauce, with ginger and chives.
