TUNA
Galician-Style Tuna
Our tuna recipe is a tribute to the Galician great-grandparents who brought their customs and flavors to the Argentine coast. We prepare the filling with patience, following tradition: a gentle sofrito of fresh onions and red peppers which, along with tomato and slow cooking, creates a savory and comforting base. It is an honest seafood empanada, made with time and dedication, aiming to deliver that traditional essence straight to your hands in every bite.
ComprarIngredients
Tuna
White onion
Red pepper
Olive oil
Fresh tomato
Spice blend
Dough: White wheat flour and olive oil
Allergens
Gluten, Fish, and Shellfish.
Products made in a facility that handles: soy, milk, mustard, eggs, tree nuts, gluten, shellfish, and fish.
All the aroma and flavor of the Galician sea!
Sautéed onions and red peppers, fresh tomato, and exquisite tuna.
