We can proudly say that this recipe comes from our Galician great-grandparents who arrived on the shores of Argentina and spread their culture and tradition. As a token of gratitude, we have designed a seafood empanada in the best Galician style, with sautéed onions and red peppers, which, combined with tomatoes and a long cooking process, provide the base and intensity of flavor for our tuna empanada. You’ll have the entire ocean in your hands!