BEEF
Royale Beef by Nandu Jubany
This exclusive creation by Nandu Jubany and Diego Rojas stands out for its creamy, flavor-packed interior. We cook the marinated brisket with fresh vegetables, aged wine, and extra virgin olive oil until the meat falls apart. We carefully shred each piece and mix it with Nandu's béchamel, obtaining an aromatic and elegant filling. It is a golden, crispy empanada that elevates the traditional concept to a truly spectacular gastronomic experience.
BuyIngredients
Beef brisket
Bechamel
Onion
Carrot
Tomato
Leek
Rancid wine
Spices
Dough: White wheat flour, carrot juice, and olive oil
Allergens
Gluten and Milk. Products made in a facility that handles: soy, milk, mustard, egg, tree nuts, gluten, shellfish, and fish.
Spectacular flavor!
Tender shredded brisket, cooked in aged wine and virgin olive oil. A creamy béchamel interior and a crunchy crust.
