MUSHROOMS

Mushrooms Camembert

In this recipe, we celebrate the diversity of the earth by combining varieties such as black trumpets, shiitake, porcini, and button mushrooms. We want you to discover different textures and nuances in every bite, held together by a smooth cream and melted Camembert cheese. The character of the cheese pairs naturally with the aroma of the mushrooms, while fresh chives and our freshly ground spices provide the perfect contrast. A delicate, balanced, and very comforting combination.
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Ingredients

Mushrooms

Camembert cheese

Cream

100% mozzarella

Spices

Olive oil

Chives

.

Dough: White wheat flour, water, and olive oil

Allergens

Gluten and Milk.
Products made in a facility that handles: soy, milk, mustard, egg, tree nuts, gluten, shellfish, and fish.

A blend of flavors and textures from the forest.

Wild mushroom mix, melted Camembert, mozzarella, aromatic spices, and chives.

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