BEEF
Royale Beef by Nandu Jubany
Created by Michelin star chef: Nandu Jubany and our chef: Diego Rojas. The result: a golden and crispy empanada with a creamy and spectacular interior, full of flavor.
Brisket marinated with vegetables, rancid wine, extra virgin olive oil and spices. We carefully fray, add Nandu Jubany's homemade bechamel and obtain an intense and aromatic mixture ready to conquer even the most demanding palates.
BuyBrisket marinated with vegetables, rancid wine, extra virgin olive oil and spices. We carefully fray, add Nandu Jubany's homemade bechamel and obtain an intense and aromatic mixture ready to conquer even the most demanding palates.
Ingredients
Beef brisket
Bechamel
Onion
Carrot
Tomato
Leek
Rancid wine
Spices
Dough: White wheat flour, carrot juice, and olive oil
Allergens
Gluten and Milk. Products made in a facility that handles: soy, milk, mustard, egg, tree nuts, gluten, shellfish, and fish.
Nandu Jubany and Diego Rojas
Created by Nandu Jubany, renowned Michelin Star chef, together with our chef Diego Rojas. It is the second chapter of this gourmet saga to continue delighting palates.
