Inspired by the ancient Inca Empire and the tradition of Northern Argentina, our humita is a tribute to corn. We prepare a sofrito of onion and peppers in olive oil, to which we add roasted pumpkin and tender corn kernels. To achieve its creamy texture, we craft a béchamel with soy milk and a fresh touch of chives. This millenary combination, now wrapped in our carrot juice dough, respects the authentic flavor of the land.