Spinach
Emmental spinach
This recipe is a family treasure that our Chef Diego inherited from his grandmother and shares with us today. The process begins with a gentle sofrito of onions in olive oil, over which we prepare a traditional béchamel with nutmeg. Finally, we incorporate fresh spinach leaves and Emmental cheese, letting it melt slowly with the heat. It is a comforting empanada, made without haste, that tastes like the warmth of traditional home cooking.
BuyIngredients
spinach leaves
white onion
Cream
Emmental cheese
Olive oil
spice mix
sea salt
.
Dough: Organic whole wheat flour, water and olive oil
Allergens
Gluten and Milk. Products manufactured in a plant where soy, milk, mustard, eggs, nuts, gluten, mollusks and fish are handled.
The taste of childhood.
Fresh spinach leaves, golden onions, and a creamy béchamel with Emmental cheese.
