This empanada is born from memories of Italian kitchens and the aroma of traditional pizzas. We roast the onions at high temperatures to achieve that special toasted touch, which we combine with a pesto made of Italian semi-dried tomatoes. We add grated Provolone D.O.P. so it melts perfectly with our 100% mozzarella and a touch of oregano. It is an intense combination full of character, designed for lovers of Mediterranean flavors.