This empanada stands out for the harmony of its ingredients, wrapped in our signature thin spinach dough. It is a simple but carefully crafted combination, where the flavor of olives and fine extra virgin olive oil mix with Italian mozzarella and pieces of hard-boiled egg. We add a touch of freshly ground pepper to enhance the nuances, achieving a smooth and natural delicacy. It is the perfect example of how a few well-selected ingredients can create something delicious.