It is surprising that something so delicious has only two ingredients, but the secret is in the manual labor. We peel and hand-slice every Canary Island banana, selecting only the best slices to mix with a smooth hazelnut cocoa cream. We carefully control the temperature so the chocolate envelops the fruit while maintaining the texture of each piece. A sweet, artisanal, and totally vegan treat that proves simplicity, when well-treated, is unbeatable.