CHICKEN
Grilled Chicken by Nandu Jubany
Created by Michelin-starred chef Nandu Jubany and our chef Diego Rojas, this muns has arrived to captivate even the most discerning palates.
Chicken marinated in 15 spices for 24 hours, skin that crisps in the oven, juicy Girona apples, and a creamy, delicious result with “a little spicy kick,” as Nandu says. All of this wrapped in a delicate yellow dough made with carrot juice.
BuyChicken marinated in 15 spices for 24 hours, skin that crisps in the oven, juicy Girona apples, and a creamy, delicious result with “a little spicy kick,” as Nandu says. All of this wrapped in a delicate yellow dough made with carrot juice.
Ingredients
Roast chicken
Apple
Milk
Onion
White pepper
Spices
Olive oil
Garlic
Dough: White wheat flour, carrot juice, and olive oil
Allergens
Gluten and Milk. Products made in a facility that handles: soy, milk, mustard, egg, tree nuts, gluten, shellfish, and fish.
Nandu Jubany and Diego Rojas
Created by Nandu Jubany, renowned Michelin-starred chef, together with our chef Diego Rojas. A creamy, delicious muns, and “a little spicy,” as Nandu says.
