CHICKEN
Roasted Chicken by Nandu Jubany
Born from the collaboration between Michelin-starred chef Nandu Jubany and our chef Diego Rojas, this empanada is pure intensity. The chicken is marinated for 24 hours in fifteen spices before roasting to achieve a crispy, flavorful skin. It is combined with apples from Girona for a sweet touch and white pepper for a subtle spicy kick. All wrapped in a carrot juice dough, achieving a delicious balance that conquers any palate.
BuyIngredients
Roast chicken
Apple
Milk
Onion
White pepper
Spices
Olive oil
Garlic
Dough: White wheat flour, carrot juice, and olive oil
Allergens
Gluten and Milk. Products made in a facility that handles: soy, milk, mustard, egg, tree nuts, gluten, shellfish, and fish.
A delicious, creamy filling with a hint of white pepper.
Chicken marinated in 15 spices and juicy apples from Girona.
